FRUITY ICE CUBES. Party punch calls for festive ice: giant frozen cubes capturing bright slices of fresh citrus. To make the ice, thinly slice lemons, limes, and oranges, and layer the slices in muffin cups. Fill each cup halfway with water or nonalcoholic punch, and freeze.
Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! - sounds intriguing.