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I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9" x 13" baking dish and bake it at 350oF (175oC) for 30 minutes

Just A Pinch Recipesfrom Just A Pinch Recipes

2-Ingredient Cinnamon Apple Cake

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice

What2Cookfrom What2Cook

Lemon Lava Cake

Recipe: Lemon Lava Cake Summary: If you like lemon, this is the cake for you! Lemon Lava Cake & it's super easy!! Ingredients 1 box lemon cake mix & ingredients 2 boxes instant lemon puddin...

Essentially Englandfrom Essentially England

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Something Swankyfrom Something Swanky

Ina Garten’s Lemon Bars

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

So, How's It Taste?from So, How's It Taste?

No-Bake Strawberry Icebox Cake

Strawberry, graham cracker & cool whip no bake cake. I have used both apple & blueberry pie filling. Both were great. :)

Inside BruCrew Lifefrom Inside BruCrew Life

Strawberry Lemon Snack Cake

Strawberry Lemon Snack Cake - strawberry and lemon makes this a delicious cake choice for breakfast or any time

Taste and Tellfrom Taste and Tell

Cake Mix Cookies

These are the best cookies!!!!!!Valentines day! Strawberry Cake Mix Cookies. 1 box cake mix, 1 8oz Cool Whip, and 1 egg. Roll into balls and roll in powdered sugar. Bake @ 350 for 13-14 minutes. WINNER! Amazing cookies.

Lemon Monkey Bread...this is absolutely delicious...so lemony...I took this to a church brunch and everyone loved it!

Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm

Apple cinnamon cake! 2 ingredients a can of apple pie filling and a box of angel food cake mix. Mix together dry cake mix (only) and pie filling and cook at 350 for 20 minutes! Enjoy!!!

Peanut Butter No Bake Cookies 1 1/2 cups old fashioned oatmeal 3 1/2 tbsp. natural peanut butter 1/2 tsp. vanilla 1 cup brown sugar (or 1 cup of Splenda/Stevia sugar replacement) 1/4 cup skim milk 1/8 cup butter