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  • Angela Stroup

    Italian Fries- Oven Baked fries tossed with olive oil, Grated cheese, and a medley of dried herbs!

  • Katie Fritz

    Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Italian Fries - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

crash hot potatoes: boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

how to make CRISPY sweet potato fries

Oven baked Parmesan fries. I have made these twice. I am addicted. The "extra" cheese that melts down...mmm good!

Oven Baked Garlic Parmesan Fries: thinly slice 3 russet potatoes. Coat sliced potatoes in 2-3 tablespoons of olive oil. Mix with 1/4 cup panko bread crumbs, 1/4 cup parmesan, garlic salt, and fresh ground pepper. Bake at 450 for about 20 minutes. FANTASTIC! 10/25/12