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RecipeGirlfrom RecipeGirl

Cilantro Chicken

GLAMOUR recipe page; grilled Cuban chicken, Cuban dry rub, Cilantro Chimichurri, roasted beet salad, Champagne Vinaigrette

Simply Deliciousfrom Simply Delicious

Indian-spiced Roast Chicken

Indian-spiced Roast Chicken (lime + chicken is a winning combo in my books for sure!). #food #Indian #chicken #dinner

Fabulessly Frugalfrom Fabulessly Frugal

30 Minute Lemon Brown Sugar Chicken

Lemon Chicken

Martha Stewartfrom Martha Stewart

Our Favorite Roast Chicken Recipes

18 of the best roast chicken recipes from Martha Stewart.

Steele House Kitchenfrom Steele House Kitchen

Rosemary Roasted Chicken with Roasted Grapes

Rosemary Roasted Chicken with Roasted Grapes - Simple to make and the grapes make a wonderful sweet sauce!

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Indian Butter Chicken

Indian Butter Chicken- we loves this! I wanted to find an authentic Indian food recipe and this was perfect! I improvised on the spices because I couldn't find them in the store for the life of me and it still turned out amazing!

Drizzle and Dipfrom Drizzle and Dip

Baby chickens roasted in wine and herbs

the best roast chicken with wine and herbs

girl. Inspired.from girl. Inspired.

Herb Roasted Chicken Recipe

herb roasted chicken #recipe

Kevin & Amandafrom Kevin & Amanda

Salsa Verde Chicken

Salsa Verde Chicken #Recipe from

Garnish with Lemonfrom Garnish with Lemon

Chicken with Feta Cheese Sauce

Chicken with Feta Cheese Sauce is probably the best chicken recipe I have ever tried (to make). Super easy and fast. Note* Instead of evaporated milk I used 3 dcl of normal one.

Skinnytastefrom Skinnytaste

Stuffed Buffalo Chicken Breasts

Stuffed Buffalo Chicken Breasts - this is good stuff!

Martha Stewartfrom Martha Stewart

Emeril's Oven-Roasted Chicken Wings

Emeril's Oven-Roasted Chicken Wings Recipe

alexandra's kitchenfrom alexandra's kitchen

Ina Garten's Mustard-Roasted Chicken

Ina Gartens Mustard-Roasted Chicken adapted from the Barefoot Contessa’s Foolproof: can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don’t have time, don’t worry. | Alexandra Cooks