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1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Crock Pot Honey Chicken also pinned as Honey Teriyaki Chicken and Brown Rice. I made this recently for my family and my super picky eater gobbled it up. The hubs compared this to a Teriyaki Bowls meal and I loved it as well. This would be a great meal for a Sunday since it cooks up in about 4 hours. We will be eating this one again, I am sure it will be a family favorite.
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)
Slow Cooker Honey Garlic Chicken: Tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce!