Add Flank Steak with Tomato-Balsamic Sauce to your weeknight rotation—it's ready in just 20 minutes. The tomato-balsamic sauce adds a nice depth of flavor to the flank steak, but the sauce is also tasty with sautéed chicken breasts or pork chops.
Sunday Strategist: A Week of Healthy Menus — March 2-6
Beef Teriyaki Crisps with Wasabi Mayonnaise - Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.