Pakistani Lamb Biryani by Saveur. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.NOTES: add some tomatoes with lamb & rest at the end. Use about twice the pepper, garlic and ginger as the recipe recommended. Add tsp or 2 of ground coriander. Cook lamb 4 hours.
Budget Lamb Curry: 600g stewing lamb, 1 onion, 2 garlic cloves, 1tsp crushed ginger, 2 carrots, 3T Garam Masala (or curry powder). Author uses a mixture of cumin, coriander, paprika, turmeric and chili powder has all those spices on hand), 1 tin Chopped Tomatoes, 2 tins Water, 2 large sweet potatoes, peeled and roughly chopped, (~ 2 cups), 2 cups cooked rice