potato and bacon casserole.....Easter morning breakfast at church! =) - For more, visit http://www.pinterest.com/AliceWrenn/ Casseroles Recipes, Bacon Breakfast, Breakfast Casseroles, Potatoes Bacon, Hash Brown, Breakfast Potatoes, Christmas Mornings, Bacon Casseroles, Bacon Potatoe
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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version. #recipe #brunch
Twice – Baked Potato Casserole Recipe Recipe type: Side, Gluten – Free Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 4 Ingredients 4 Medium Size Potatoes – Quartered 1 cup cheddar cheese 1/2 cup milk 1/3 cup sour cream 1 egg 1 scallion 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder
Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'.