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  • Elysabeth Reichman

    Chocoholic: No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars | Serious Eats: Sweets

  • Chocoley Chocolate

    No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars recipe. For best results, use Belgian style Chocoley V125 Couverture Chocolate OR use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate available at http://www.chocoley.com/chocolate.

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