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Beef Cross Rib Roast, Garlicky Herb Cross Rib Roast Recipe, Beef Recipes

Perfect roast beef - every time with this technique!

CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)

This Maple Balsamic Braised Cross Rib Roast is elegant enough to be worthy of special occasions, yet easy enough to make for a quiet dinner with the family

CROSS RIB ROAST 2 lbs cross-rib roasts 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

INCREDIBLE OVEN BEEF ROAST. The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs.

The spice rub makes this sirloin roast incredibly tender for thin sliced beef