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    Cross Rib Roast | The Beef Jar

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    CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)

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    Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!