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Beef Recipes, Roastgarlic2 Tablespoon, Amazing Recipes, Maine Dishes, Ribs Roastgarlic2, Roasts, Crosses Ribs, Ribs Roasted, Beef Jars

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How To Cook Roast Beef *****simple and good! Used rump roast, very similar to cafeteria style roast beef. Leftovers would make great French Dip sandwich!

Beef Cross Rib Roast, Garlicky Herb Cross Rib Roast Recipe, Beef Recipes

This main dish recipe is a quick, easy and unusual way to use leftover roast beef and potatoes. This is a great way to stretch any meat when unexpected company shows up. Click here to get this yummy #recipe www.livingonadime...

Roast beef potato salad

INCREDIBLE OVEN BEEF ROAST. The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs.

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The spice rub makes this sirloin roast incredibly tender for this thin sliced beef sandwich. A winner on game days!

Need an effortless meal for busy days? This tender, mouthwatering pot roast takes just minutes of prep. Even better, it can be frozen ahead then slow-cooked to perfection in the slow cooker for a delicious & hearty one pot meal that your family will go absolutely crazy for! #freezercooking #easyrecipes

CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)

This Maple Balsamic Braised Cross Rib Roast is elegant enough to be worthy of special occasions, yet easy enough to make for a quiet dinner with the family

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