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Amazing Recipe, Roastgarlic2 Tablespoon, Maine Dishes, Beef Recipe, Ribs Roastgarlic2, Roasts, Crosses Ribs, Ribs Roasted, Beef Jars

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How To Cook Roast Beef *****simple and good! Used rump roast, very similar to cafeteria style roast beef. Leftovers would make great French Dip sandwich!

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Need an effortless meal for busy days? This tender, mouthwatering pot roast takes just minutes of prep. Even better, it can be frozen ahead then slow-cooked to perfection in the slow cooker for a delicious & hearty one pot meal that your family will go absolutely crazy for! #freezercooking #easyrecipes

CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)

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Perfect roast beef - every time with this technique!