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How to Make a Prime Rib: These tips will ensure a perfectly juicy roast, whether you choose to sear it on the stove first or just cook it in the oven.

The spice rub makes this sirloin roast incredibly tender for this thin sliced beef sandwich. A winner on game days!

Need an effortless meal for busy days? This tender, mouthwatering pot roast takes just minutes of prep. Even better, it can be frozen ahead then slow-cooked to perfection in the slow cooker for a delicious & hearty one pot meal that your family will go absolutely crazy for! #freezercooking #easyrecipes

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CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)