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spring pizza ++ zen can cook

Bacon and Clam Pizza (need to make this! I would buy the fresh chopped clams from the Wegmans seafood counter. One of the comments has great idea about making the pizza with the broiler too. And I already know that Jim Lehey's recipe is excellent)

Yummy little appetizer that can be made as a Amuse Bouche or as large as a small salad.

I'm totally craving this pizza from this weekend

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing by zencancook #Ahi #zencancook #Appetizers

Pomegranate Hibiscus Tea + Ginger Yoghurt Verrine

Sicilian ciabatta - this doesn't lead to a recipe but I'm fairly confident that I can recreate it...it's a beautiful thing!

Yellowfin Tuna with Yuzu, Shiso, Cilantro Sprouts, Tomato 'Ceviche'

Ahi Tuna Skewers with Sriracha Aioli…………… ((STEAK)) ahi tuna steak, rice wine vinegar, ginger, grape seed oil, sesame oil, low sodium tamari, honey, sriracha sauce, Toasted sesame seeds and scallions for garnish ((AIOLI SAUCE)) aioli, Sriracha, lime juice, 2 scallions, kosher salt

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers. Beautiful! #food_styling Anders Schonnemann Photography