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Caramel Apple Cheesecake Bars — cream cheese, sugar, eggs, vanilla, apples, cinnamon, nutmeg, brown sugar, flour, oats, butter, caramel topping
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Mini Oreo cheesecake- fun variation on the Nilla wafer mini cheesecakes. The cream cheese is very delish with the sour cream in it. I used light sour cream and 1/3 less fat cream cheese. They took a while longer to bake, but otherwise turned out just fine. A little bit of a crust on the top which may not be there if using full fat? Definitely good enough to make again :)
Carmel Apple Cheesecake Bars: Personal Note: Definitely makes more than 16 bars/servings. Could do with less cheesecake in the middle. (I used 1 less bar of cream cheese.)