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Smoky Corn Chowder

1.5 hrs to make • Serves 6


1 oz Bacon


1 10-ounce packages Corn, frozen
1 cloves Garlic
1 Scallions
1 Sweet onion, large

Canned Goods

1 cups Chicken or vegetable broth, low-sodium

Baking & Spices

1 Kosher salt and black pepper
1 tsp Paprika, smoked
1 tsp Red pepper


1 cup Half-and-half


baguete, sliced and toasted (optional)
  • Bridgid Duffy

    Smoky Corn Chowder, Real Simple 8 ounces sliced bacon 1 large sweet onion, chopped 2 cloves garlic, finely chopped 1/2 teaspoon smoked paprika 1/4 teaspoon crushed red pepper 2 10-ounce packages frozen corn 3 cups low-sodium chicken or vegetable broth 1 cup half-and-half kosher salt and black pepper 4 scallions, thinly sliced on the diagonal 1 baguete, sliced and toasted (optional

  • Meghan Nowell

    Smoky Corn Chowder, ditch the bread on the side and this meal is gluten free.

  • Cindy Tjeng

    Smoky Corn Chowder/ recipe calls for frozen corn, but I used fresh, it was yummy!

  • Amanda Paige

    Freezable Smoky Corn Chowder - This was DELICIOUS. Used trader joe's fire roasted frozen corn and their roasted red pepper & corn soup in lieu of the broth.and didn't bother to blend it. Also added little cheese on top.

  • Sara Daniel

    Smoky Corn Chowder from Real Simple Recipes

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