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    How to Ice cookies without a piping bag. <3 / dessert / delicious / pretty / entertaining

  • Pam Berenger

    These cookies were iced the EASY way, no piping bag. I wouldn’t have believed it myself if you would have told me so.Nope, just dipped them into the glaze icing and viola! I’m so happy that I figured out a new way to ice cookies, especially since I had 6 dozen cookies baked and ready to be iced with an annoying pain that was preventing me from icing them. It did take me a couple of tries to get the icing correct along with the method of how to dip them and have the extra icing run off the cookies with out making a complete MESS. Glaze Icing Recipe {printable} 4 cups powdered sugar 1 tablespoon corn syrup 2 tablespoons water (more may be needed) 1 teaspoon vanilla extract ( or flavor of your choice) a few drops of food coloring (I use Americolor gel colors) Mix the powdered sugar along with corn syrup and water and extract until it’s smooth and creamy. The glaze worked best when it’s was not runny. I ran my spatula through the icing and drew a line, it too about 5 seconds for it to fill back in where I drew the line. Adjust the water so it’s fluid, but not runny. Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.

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