Make Chocolate Cake. In the Microwave. In a Coffee Cup - America's Test Kitchen
Our Best Butterscotch Pudding should satisfy as a gluten-free Thanksgiving dessert. We start with a caramel made of both white and brown sugar, for a complex, bittersweet flavor. To cut cooking time in half, we mix our caramel sauce right into the egg yolks, forgoing a fussy tempering method.