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White Bean Salad with Zucchini & Parmesan White beans add heartiness while chopped zucchini adds crunch to this delicious vegetarian salad.
more Summer salads! White Bean Salad
A nice alternative to three bean salad at a cookout or picnic: white bean and zucchini salad with parmesan, basil and lemon
White Bean Salad 2 cans cannellini beans, drained rinsed 2 small zucchini, quartered lengthwise, thinly sliced on the diagonal 3/4 cup green beans, thinly sliced on the diagonal 2 ounces Parm cheese 1/2 cup fresh basil leaves, torn Grated zest and juice of 2 lemons 1 tablespoon olive oil Coarse salt and ground pepper In a medium bowl, place cannellini beans, zucchini, green beans, Parmesan, basil, lemon zest and juice, and oil; season with salt and pepper. Toss to combine.
Bean salad recipes