Nutella-Swirl Pound Cake - Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes. from Food & Wine)
Chocolate-Red Wine Cake by Kitchen Daily. A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
"This is the most fabulous chocolate cake that I've ever made," says Ina Garten, host of Food Network's Barefoot Contessa. "It's so easy and so moist and light. There's buttermilk and a cup of coffee in the batter! The frosting is just buttercream