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What You Need 2 large acorn squash (about 2½ pounds each) or 4 small acorn squash 1½ cups quinoa (white, red, or mixed) 1 pound leeks (we used 2 medium leeks, about ½ pound each) ¼ cup fresh sage ¼ cup fresh thyme 3½ tablespoons olive oil (divided) ½ cup walnuts Kosher salt Fresh ground pepper

Sweet Acorn Squash in one crockpot cooking and Pork roast in the other crockpot for dinner! Yummy

Acorn Squash & Sweet Potato Soup. Top with a dollop of 2% Plain Chobani!

Dinner: Cinnamon Apple Turkey Stuffed Acorn Squash | My Paleo CrockPot

Baked Coconut Acorn Squash Rings You could probably make these gluten free

Slow Cooked Apricot Ribs from Kayotic Kitchen via Slow Cooker from Scratch

What a great idea! Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_