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The Bourbon Bomber: Using a cocktail shaker, add a few ice cubes, 1/4 cup bourbon, 3/4 cup apple cider, 1/2 tbsp. agave nectar, 1/2 tbsp. all spice, 1/2 tsp. lemon zest, 1/2 tsp. grated nutmeg and a pinch of grated ginger. Shake really well. 2. Using a strainer, strain the drink over an ice-filled rock glass. Top each drink with a drop of bitters and a rosemary sprig.

kiyoaki: (vía French Apple Tart & Cinnamon Snails | alexandra’s kitchen)

JM-applecrisp-12.jpg 2,400×3,613 pixels

Maple & Apple Slow Cooker Pulled Pork. photo by Jennifer Causey...made is delicious

Roasted Brussels Sprouts with Apples, Red Onions & Garlic [New South Food Company]

Broiled Grapefruit with Honey and Banana