There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Jackie Smith

    Mini cobblers 1 c sugar 1 c flour 2 tsp baking powder Dash salt 3/4 c milk 1/2 c butter, melted Brown sugar Cinnamon 1 can peaches, diced Oven 350 Put 1 tsp melted butter - bottom muffin tin Mix: Flour, Sugar, Salt, Baking Soda & Milk Put 2 tblsp batter ontop of butter Add 1 tblsp diced peaches ontop of batter Sprinkle w/brown sugar & cinnamon Bake 12 minutes Let them cool almost completely before taking out of pan Use a butter knife to loosen the edges then just lift them out

  • Karla Vieau

    Mini Peach Cobbler Recipe 350˚F. 1 c sugar 1 c flour 2 t baking powder dash of salt 3/4 c milk 1 stick of melted butter br. sugar cinnamon 1 can diced peaches Put 1 t of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk. Put 2 T of batter into each regular size muffin tin… on top of the melted butter. Put 1 T diced peaches on top of the batter.Sprinkle with brown sugar & cinnamon. Bake 12 minutes. Let them cool

Tags:
Fries Pan, Brown Sugar, Minis Dog Qu, Cobbler Recipes, Minis Cobbler, Minis Peaches Cobbler, Muffins Tins, Frypan, Skillets

Related Pins

amaretti mousse with peach

MIni Peach Cobblers - Yummy, works in a round baking dish too if you don't want individual servings. the more butter the better. and good if you let the top get more browned as well.

Peach Cobbler Recipe. I have never tried a cobbler and this peach cobbler recipe has changed my mind and made me a true believer of all things warm, sweet and fruity.

Ginger Peach Pound Cake with Caramelized Peaches

Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained

Peach Crumble Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.

Peach Upside-Down Cake - Reminds me of my mom's pineapple upside-down cake. Trying this for sure!

Butterscotch Caramel Peach Cobbler - No Words. I am staring at this image and my tastebuds are whispering in my ear...make this, make this, make this NOW.

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.