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Vegetarian • Serves 12

Produce

3 1/2 pint Baskets fresh blueberries
3 1/2 pint Baskets fresh raspberries

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
2 1/4 cups Cake flour
2 tbsp Cocoa powder, unsweetened
1 tbsp Food coloring, red
2 1/2 cups Powdered sugar
1/2 tsp Salt
1 1/2 cups Sugar
4 tsp Vanilla

Oils & Vinegars

1 tsp Distilled white vinegar

Dairy

1 cup Butter, unsalted
1 cup Buttermilk
2 8-ounce packages Cream cheese
Stacy Thorp
Stacy Thorp • 2 years ago

Red Velvet Cake with Raspberries and Blueberries....this is what I'm baking for my son's birthday!

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