Scalloped Potatoes and Ham in the Crock Pot: 2 potatoes, peeled and sliced, Cooked ham, cubed – Use your own judgment, About 4 oz of Velveeta, 1 can (10-3/4 oz.) can cream of your fav soup. Layer each ingredient in a slow cooker and add a little bit of water on the bottom to help the potatoes cook. 8 to 10 hours low, 4 to 5 high.
It really wasn't anything special. It tasted good but make the sauce separate and pour it over chicken after baking with bacon on...maybe the bacon will stay crisp. Sour Cream and Bacon Crockpot Chicken