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here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.

here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.

coconut milk and cocoa powder | really?: Coconut milk cocoa powder does this?! If you want a healthy ...

24 Guilt-Free Takes on the Most Decadent Desserts

Firecracker Ice Pops

Firecracker Ice Pops

Firecracker Ice Pops - Martha Stewart Recipe Add to Shopping List Ingredients pound strawberries, hulled and quartered cups) cup sugar pound blueberries cups) 1 cups low-fat plain yogurt

Throw all this in a blender for a DIY Wendy's frosty!  1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.

Throw all this in a blender for a DIY Wendy's frosty! 1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.

Peach Pie Popsicles    1 Cup almond milk  1 Frozen banana, peeled chopped  2 Large peach, seeded diced  ½ Teaspoon vanilla  1 Tablespoon agave  Pinch of cinnamon

Peach Pie Popsicles 1 Cup almond milk 1 Frozen banana, peeled chopped 2 Large peach, seeded diced ½ Teaspoon vanilla 1 Tablespoon agave Pinch of cinnamon

Clean Eating | Peach-Banana Smoothie Popsicles...

The Tastiest Healthy Dessert Around: Peach Smoothie Popsicles

Tie Dye Pops.     9 ounces (1 1/2 pints) blackberries  3 tablespoons freshly squeezed lemon juice  32 ounces low-fat or nonfat vanilla yogurt    Fuit in processor. Sieve. Add 2 Tbsp lemon. Blend yogurt + 1 Tbsp lemon. Layer & swirl in mold. Freeze 25 min. Add stick. Freeze.

Tie Dye Pops

Tie Dye Pops. 9 ounces (1 1/2 pints) blackberries 3 tablespoons freshly squeezed lemon juice 32 ounces low-fat or nonfat vanilla yogurt Fuit in processor. Sieve. Add 2 Tbsp lemon. Blend yogurt + 1 Tbsp lemon. Layer & swirl in mold. Freeze 25 min. Add stick. Freeze.

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