Strawberry Angel Food Trifle * angel food cake (baked or bought)* 24 oz. strawberries, sliced with sugar* 3 c vanilla pudding* 16 oz. whipping cream, whipped & sweetened to taste* Fresh strawberries for garnish Tear/cut cake into chunks. Layer in clear bowl with strawberries, pudding, whipped cream. Top with solid layer of whipped cream. Garnish with strawberries. Refrigerate 4 hours. Desserts, Angel Food Cakes, Strawberries Angels, Frozen Strawberries, Strawberries Trifles, Strawberries Shortcake, Angels Food Trifles, Whipped Cream, Angels Food Cake
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Strawberry Angel Food Trifle | Delicious Cooking
Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.
Strawberries and Cream Angel Food Cake Trifle. 1 angel food cake 1 1/2 - 2 pints strawberries sliced 1 white chocolate pudding box 3.3 oz. size 2 cups milk 1 COOL WHIP tub Large