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  • Kristin Hixenbaugh

    Bobby’s Lighter Tastes Like Lasagna Soup (Posted by Deen Bros - original recipe by Paula Deen "Tastes Like Lasagna Soup" - "Lighter" recipe courtesy of Bobby and Jamie Deen - http://thedeenbros.com/index.php/recipes/recipe_detail/bobbys_lighter_tastes_like_lasagna_soup/)

  • Francesca Manning

    Bobbys Lighter Tastes Like Lasagna Soup. I absolutely LOVE lasagna, but it takes so much work that I dont do it too often. This recipe is a fix for that! #soup #recipes #food #recipe #healthy

  • Jan Lankford

    Low calorie lasagna soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.) Nutritional Information: Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 8 cups Prep Time: 5 min Cook Time: 1 hour Difficulty: Easy

  • Alicia Escobar

    Umm YUMMY!!! "Bobby's Lighter Tastes like Lasagna soup" Recipe from Paula Deens son ;)

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Lighter Lasagna Soup Previous Pinner Said: Whoa. Tried this tonight and it was a smashing hit. Definitely part of the meal rotation now. Used lean ground beef instead of sausage, and added 1 t thyme and 1 T brown sugar (like Paula's original recipe). This was delish - highly recommend you try it! (By the way, it doesn't look as creamy as the photo when it's finished, more broth based.)

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