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    penne rosa with shrimp

    I’ve been holding out on you guys. For a few weeks now, I’ve been stockpiling recipes so I could have some fun yumminess to share while I was chillaxing on the beach this week. I felt particularly guilty about holding onto this one because it had all the elements of my favorite kind of recipe:... Re...
    • Callie Gorman

      Penne with tomato cream sauce. Uses Greek yogurt for cream. Takes 15 minutes to make. - Reminds me of penne rosa from Noodles!

    • Smita Sarkar

      Healthy Penne Rosa - whole wheat pasta, greek yogurt "cream" sauce w/shrimp. cooks in 15min!

    • Liz Johnson

      Super simple and yummy! I modified the recipe to make it my own... omitted spinach and added in basil instead. I also added in more greek yogurt. Fun recipe to play around with to get it how you want! Healthy too!

    • Twaddle Pins

      Penne Rosa with Shrimp, that's a Tomato Cream Sauce using Greek Yogurt - 12 ounces whole wheat penne 1 tablespoon olive oil 4 cloves garlic, minced 1 pinch crushed red pepper flakes 8 ounces button mushrooms, sliced 2 medium tomatoes (about 1/2 lb) chopped Salt and pepper, to taste 4 cups fresh spinach 10 ounces medium raw shrimp, peeled and deveined 1/2 cup marinara sauce 1/3 cup 0% plain Greek yogurt 1/4 cup grated parmesan cheese Cook penne according to package directions. Drain and set aside. In skillet with lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes, cook for 2 minutes or until garlic begins to soften. Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes or until mushrooms begin to release their water. Turn heat up to medium-high and add in shrimp. Cook for 1-2 minutes or until shrimp are pink and opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes. Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.

    • Rebecca Cantrell

      Penne Rosa with Shrimp- the creamy marinara sauce is made with greek yogurt instead of heavy cream, and the pasta is whole wheat, so this is a healthy pasta dish.

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