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    • 1 lb Chicken breasts, boneless skinless


    • 1 Bay leaf
    • 1 Celery, small rib
    • 2 tbsp Dill or thyme, fresh
    • 1 handful Mushroom caps
    • 1 Onion, medium
    • 1/2 cup Peas and carrots, frozen


    • 1 Egg

    Canned Goods

    • 3/4 cup Chicken stock


    • 1 Rounded tablespoon dijon mustard

    Baking & Spices

    • 2 tbsp Flour
    • 1 8-ounce sheet Puff pastry dough, frozen
    • 1 Salt and pepper

    Oils & Vinegars

    • 1 tbsp Olive oil, extra virgin


    • 2 tbsp Butter
    • 1/4 cup Cream or half-and-half

    Muffin Tin Pot Pies - another simpler technique

    3y Saved to recipes to try
    • Michelle Kerr

      Phunky Barbecue Pho with Pork - sorry no pic, but if you love pho, this is a fun recipe... especially for a fun date night in! Did it once when the hubs was in law school, and I haven't forgotten it :)

    • Amy Lindsey

      Stuffed Eggplant and Chicken Parm with Tomato-Basil Sauce- Cut one eggplant into strips. Can use store bought tomato sauce for quicker again!

    • Kathleen Johnson

      Simple Tomato Sauce for Chicken (or Eggplant) Parmigiano. I would use this as a basic recipe and then gussie it up. / kj

    • Chelsey Chaplin

      No photo. Saw on her show and looked sooooo good. Stuffed eggplant and chicken parm with sweet tomato basil sauce! Yum!

    • Martha Macneil

      click pic for the recipe for oven roasted whole eggplant parm

    • Laura MacGillivray

      Lazy Baked Greek Chicken, tasty recipe and really easy to do

    • Debbie Sergi-Laws

      Stuffed Eggplant and Chicken Parm with Tomato-Basil Sauce

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