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  • Tanya Warlow

    brown sugar dijon porkloin: salt & pep pork, roast open on grate for 1/2 hour at 425F. Remove from oven & brush w Dijon & push in brown sugar. Lower heat to 375F & continue roasting til done or internal temp is 175F. Let rest 10mins before carving.

  • Kim Schooley Smith

    Easy Brown Sugar and Dijon Glazed Pork Loin - Rock Recipes -The Best Food Photos from my St. Johns, Newfoundland Kitchen.

  • Rock Recipes

    Easy Brown Sugar and Dijon Glazed Pork Loin - just as good as that sounds! One amazing, simple roast pork recipe!

  • Chelsee Adler

    Brown Sugar Dijon Glazed Pork Roast

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