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brown sugar dijon porkloin: season loin & roast for 1/2 hour at 425F. Remove from oven & brush w Dijon then cover w brown sugar. Lower heat to 375F & continue roasting til done or internal temp is 175F. Let rest 10mins before carving. Easy & delicious! Pork Recipes, Pork Roasted, Brown Sugar, Pork Loin, Sugar Dijon, Dijon Glaze, Porkloin, Glaze Pork, Food Photo
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