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    • Nancy Paulus

      Try this because the family loves crab ragoons Crab Rangoon dip. -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice 30 min @ 350 degrees

    • Teri Davy

      Crab Rangoon Dip Recipe Appetizers with crab meat, cream cheese, sour cream, green onions, worcestershire sauce, powdered sugar, garlic powder, lemon juice

    • Lane Bouzeid

      Baked Crab Rangoon Dip Recipe. Sub imitation crab. Blend in processor ( do cream cheese first), then bake at 400 for 15-20 minutes. Tastes just like crab rangoon filling!

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