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  • Ariel Sanchez

    #Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served up in a martini glass rimmed with black sugar. a real #halloween #drink!

  • Suite7beautyTalk

    Witches Brew – #Bacardi #Dragon #Berry #Rum , #Blue #Curacao, #Creme de #Banana, fresh squeezed #lime juice, served up in a #martini glass rimmed with black #sugar. #witchesbrew #drinks #alcohol #beverages

  • Debbie Laughlin-Graham

    Halloween Party ~ Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served up in a martini glass rimmed with black sugar.

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Blue cocktail - Witches brew: Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served up in a martini glass rimmed with black sugar.

Witches Brew | Bacardi Dragon berry rum, Blue Curacao, Creme de banana, Fresh squeezed lime juice. Mix ingredients and serve up in a martini glass rimmed with black sugar.

Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served up in a martini glass rimmed with black sugar. Via

Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served up in a martini glass rimmed with black sugar. (Totally making these for halloween!)

Witches Brew. Bacardi Dragon Berry Rum, Blue Curacao, Creme de Banana, Fresh Lime Juice with Black Sugar Rim. YUMMY!!

This butterbeer recipe sounded better than the other one I pinned. I am not making tiny broomsticks though :P

Witches Brew #3...•2.25 oz Caliche Rum •2.25 oz Dark Rum •1.25 oz Bacardi 151 •2.5 oz Pineapple Juice •0.75 oz Lime Juice •0.75 oz Simple Syrup •1.25 oz Grenadine •A multitude of Gummy Worms! •As many silly straws as desired

Autumn Ash by daydreamerdesserts #Cocktail

Pasión Latina. 2 parts BACARDI Superior rum 3 strokes of peach bitters 1 scoop of mashed passion fruit Half as pineapple syrup Half passion fruit to decorate

Witches' Brew - Ingredients: •1 cup sugar •1 cup water •8 medium kiwifruit, peeled and quartered •1/2 cup fresh mint leaves •Green food coloring, optional •1 cup vodka, optional •1 liter ginger ale, chilled •Ice cubes Directions: •In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. •Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir...