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    Apple Jellies

    Homemade Fresh Berry or Citrus Fruit Jellies (Pate de Fruits)! Only 4 Ingredients! These make perfect holiday gifts!

    Strawberry Jellies

    Rasberry jelly candy

    New at Beekman 1802 Mercantile: Pate des Fruits Ancien (Jellies of Ancient Fruit) Made with real fruit and perfect for Spring

    Orange Jelly Candy recipe

    Apple Pie Jelly recipe from The Country Cook. One of my favorite jellies to make and to give as a gift. Everyone loves it. Good on biscuits, toast, even on ice cream. Everyone asks for it again year after year! #homemadegift #dessert #desserts #jelly #apple

    Alice Water's apple jellies

    Cranberry Pear Fruit Jellies Gourmet | November 2004 Read More www.epicurious.co...

    Apple Pectin - how to make & preserve it!

    Jelly Donuts, Reinvented (Donut Butter Mousse with Raspberry Sauce)

    Healthy DIY Green Apple Gummy Bears! Only 6 ingredients without the high-fructose corn syrup and food dyes! These DIY Gummy Bears are just like storebought -- they're soft, sweet, super chewy, and bursting with fresh apple flavor! You'd never know they're fat free, refined sugar free, gluten free and all natural... YUP, that means no high-fructose corn syrup, artificial food flavorings, synthetic food dyes or preservatives whatsoever! Oh, and they’re hiding a little SECRET ingredient too ;)

    Homemade Naan, easy, peasy in a Thermie.....just check out the Indian cookbook. You will never buy it again.

    Jelly-Filled Doughnuts (with step-by-step photos) via Bakers Royale

    Recipe for Elderflower and Vanilla Jelly - so good you'll want to eat it out of the jar!

    3-Ingredient Fudge Bites | veggieandthebeast...

    baked apple cake with cinnamon frosting /

    Ever since I took my “baking from scratch” challenge I’ve been inclined to shun the pre-packaged desserts and the semi-homemade desserts. For some reason though I could not ignore this dessert. This a semi-homemade dessert. I’m posting this for the readers out there who do not bake from scratch (and even those who do bake …