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  • Carin Pluedeman

    Alabama Smokehouse Burger White Sauce 3/4 c. mayonnaise 1/4 c. apple cider vinegar 1 Tbs lemon juice 2 Tbs sugar 2 teaspoons freshly ground black pepper 12 slices bacon, cooked, reserving 1 1/2 tablespoons rendered bacon fat For the burgers: 2 pounds ground pork 1 tablespoon smoked paprika 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 6 slices smoked Gouda 6 Kaiser rolls, split 2 1/2 cups shredded greens

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