Add some whole grains to a boxed muffin mix and the end result is a perfect cross between a muffin and a cookie! These thick, soft, and chewy Blueberry Muffin Oatmeal Cookies are a delicious option for breakfast, snack, or even dessert!
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies
Ingredients 1 cube softened butter (1/2 cup) 1 cup sugar 2 eggs 2 teaspoons vanilla 1 cup plain yogurt or sour cream Juice from one lemon (about 1 tablespoon if you're using pre-bottled lemon juice) Zest from one lemon peel 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup fresh or frozen blueberries Lemon Glaze 1 cup powdered sugar 2 or 3 teaspoons cream or milk Juice of one lemon Zest of one lemon
Creamy Lime Squares - The squares are creamy and sweet but also tart at the same time – and the serving size just right! used 1 stick of butter - 5 drops lime in the crust instead 18 drops lime, 7 lemon oil vs lemon/lime in filling - did July 2015 great