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  • Karen Smith

    Buffalo Chicken Ring - Crescent roll rings are always delicious--all you need is some ranch on the side!! You can also change out the chicken for pork or bits of ham... Buffalo Chicken Ring Ingredients 8 oz cream cheese 1/2 packet ranch powder mix Diced celery to taste Buffalo wing sauce to taste Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken) 2 packages crescent rolls Ranch dressing for dipping (optional) Preparation Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together. Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.

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