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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Twice – Baked Potato Casserole Recipe Recipe type: Side, Gluten – Free Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 4 Ingredients 4 Medium Size Potatoes – Quartered 1 cup cheddar cheese 1/2 cup milk 1/3 cup sour cream 1 egg 1 scallion 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder