Crock Pot Pesto Ranch Chicken Thighs Ingredients 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth Directions Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes and a simple salad.
King Ranch Chicken Casserole - 21 Quick-Fix Comforting Casseroles
King Ranch Chicken Casserole | Filled with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist. It’s super-easy to fix for a crowd, and always a hit.
Garnish this delicious fiesta-ready casserole with cherry tomatoes, corn chips, and creamy avacado. More casserole recipes: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/casserole-recipes/?socsrc=bhgpin121612tacocasserole#page=2