More to explore:
Brillat Savarin- is a soft, fresh, white #cheese with a delicate, velvet texture. It is a triple cream cheese similar to Le Saulieu, Lucullus and Boursault.
Mmmmmm, yummy fresh cheese! I'd spread this on crostini, top it with kalamata olives, fresh mint, a drizzle of fruity olive oil & cracked Malabar pepper. Delish!
Leonora™- This cheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor.
Fresh figs and cheese
Cheese plate and wine - here we go again with a favorite. This time it's white wine...that'll do.
Cheese, wine & a delicious baguette. Food need not be complicated if it's this glorious
Cheese by Katie Quinn Davies. something for louloufrance?
mmmmmm my favorite, cheese. by Herriott Grace
Leave me with a cheese cart like this, and you can leave me to die, and go to heaven. Cheese cart from Le Grand Vefore, Paris.
noperfectdayforbananafish: via French Cheese Platter —Selles Sur Cher
Why Triple Cream Cheeses Are Less Fattening Than You Think The Cheesemonger | The Kitchn