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To make brownie bites with caramel center start by freezing 24 rolos. Make up your favorite brownie mix from the box, or if your up for it, make some from scratch. Grease a mini muffin pan and fill each insert 2/3 of the way full with batter. Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Bake at 350 for 10-15minutes. Let cool slightly and remove from pan. Enjoy!!


Rolo Brownie Bites with Caramel Cream Cheese Frosting

Rolo Brownie Bites with Caramel Cream Cheese Frosting Ingredients: 1 box fudge brownie mix plus necessary eggs, oil & water per package instructions (or your favorite homemade recipe) 24 Rolo candies plus extras for the cook’s snack 4 TBS. butter, softened at room temperature 4 oz. cream cheese, softened at room temperature 2 TBS. caramel sauce 1 cup confectioners sugar

from Small Town Woman

Andes Mint Mini Cheesecakes

There is a special place in my heart for cheesecake. These little Andes mint cheesecakes are packed full of decadent flavor. Everything you always wanted in a mini. They are perfect balance between your sweet tooth and your workout!

from eBay

Banana Snack Cake with Cream Cheese Frosting

This Easy Banana Snack Cake with Cream Cheese Frosting is the BEST way to use up those ripe bananas! A delicious, moist cake that no one can resist! | eBay

from Cookies and Cups

2 Ingredient Pumpkin Brownies

2 ingredient pumpkin brownies! I have made these before they are seriously better than regular brownies

from Dishes and Dust Bunnies

The Ultimate Chocolate Chip Muffins

These fluffy chocolate chip muffins are perfect for satisfying your craving for yumminess! They are moist and soft and have just the perfect amount of muffin top puffed upness (I dont think thats a proper word - but you know what I mean! lol)

from Crazy for Crust

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Turn your muffin pan upside down, bake cookie-dough over the top and voila - you have cookie bowls coldstone.