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Shrimp, Lemon, and Spinach Whole-grain Pasta Salad

Serves 8-10


1 Baby spinach, loosely packed leaves
1 can Chickpeas
1 Garlic cloves, large
1 Lemon, zest
1 Mint, fresh leaves
1 Red chile flakes
1 Red onion, medium


1 Lemon juice, fresh

Pasta & Grains

1 Rotini, whole-grain

Baking & Spices

3/4 tsp Salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Cumin, ground


1 Greek-style yogurt, low-fat plain


(30 to 35 per lb.) peeled deveined shrimp, tails removed
  • angela peck {cert. vodder mld esthetician}

    fresh lime juice * grapeseed * sugar (sub coconut sugar) * large firm-ripe mangoes * medium firm-ripe avocados * each thinly sliced green onion and chopped cilantro * minced fresh hot red or green chile (dried red chile flakes) (sub cayenne) * peeled cooked shrimp

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