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  • Lexie's Kitchen & Living

    A post about pastured chicken eggs and baking. As a general rule, "large" chicken eggs are the standard in professional recipes unless otherwise specified by the creator of the recipe. Since commercial eggs are sorted by size you can assume ... i love the pic. This would make a great kitchen color #palette

  • JO ANN PAXSON

    The Urban Poser:: Baking 101: Could Farm Eggs Cause Baking "FAILS"?

  • Jasmine

    Failsafe measurements when using farm fresh eggs for baking