Crockpot Sante Fe Chicken - I use low fat cream cheese and use only half of what the recipe calls for and I add it in the last hour of cooking. I also add a package of taco seasoning depending on what I am using this filling for. I use this as a filling for tacos and enchiladas. So good. My family loves it. Freezes well too.
This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.
Crockpot meal for a pool day when I know that I won't want to cook later Crockpot Rigatoni Recipe ~ Easy & Yummy... jar spaghetti sauce, rigatoni, ground beef, mozzarella cheese, pepperoni slices, optional mushrooms & onions
Crockpot Chicken & Dumplings :) Easy and an old favorite of mine! of Boneless Skinless Chicken Breasts (about 2 cans Condensed Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)