Easy Tomato and Leek Salad. Ingredients •2 cups assorted tomatoes (grape, cherry, green, etc) •1 cup leeks (chopped) •1/2 cup basil •1/2 cup baby spinach •Olive oil (for dressing) •Salt and pepper (to taste) Instructions 1.Wash and chop all vegetables, then toss together in a large salad bowl. Drizzle with olive oil and toss with salt and pepper to taste.
Prevent soggy salads by following this easy layering formula. Keep dressing away from greens with hearty fruits and veggies and keep proteins near the top of the jar. Everything stays fresh and crisp, even when taking the jars to work or school. Pack in Ziploc® Twist ‘n Lock containers for a super secure seal.