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Pumpkin Spice Bread made with Almond Flour

Pumpkin Spice Bread made with Almond Flour Recipe Here: http://thebarefootcook.com/recipes/pumpkin-spice-bread-made-with-almond-flour/

Brussels Sprouts Gratin

The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course. (Photo: Karsten Moran for NYT)

This subway bread recipe is so easy to make and tastes just as good (if not better) than Subway! It is soft and chewy, just how Subway bread should be!

This gluten-free/dairy-free lemon poppyseed bread is bright, fresh, and has the most amazing lemon glaze!

Gluten Free Lemon Poppyseed Bread

This gluten-free/dairy-free lemon poppyseed bread is bright, fresh, and has the most amazing lemon glaze!

Cheddar's Copycat Croissant Bread Pudding

I am not a huge bread pudding fan but Cheddar's is A-MAZING! Not too soggy, not too sweet – just perfect! I actually have found myself visiting the restaurant with a girlfriend or two just to order nothing more than a Croissant Bread Pudding! So it was only right that I invest some time learning how to make my own CopyCat Cheddar’s Bread Pudding.

Orange-Ricotta Loaf

MADE THESE: Orange-and-Ricotta Pound Cakes Fantastic but note: use multiple mini-loaf pans and fill to just over halfway or a combination of one large and one mini-loaf pan (makes more batter than one large pan can hold).

4 Party-Ready Bundt Pan Ideas

Bundt pans are useful for more than just baking cakes! If you are hosting a party, use bundt pans to make ice cream cake, a large cold cut sandwich, crab rangoon dip, jalapeno poppers and many more recipes! These delicious recipes will please a crowd and fit perfectly in your bundt pan.

Cinnamon Cream Cheese Roll-Ups ~ white bread (flattened with a rolling pin), cream cheese & powdered sugar filling, rolled in butter, then cinnamon sugar, then baked into crispy goodness! YUM!