The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course. (Photo: Karsten Moran for NYT)
I am not a huge bread pudding fan but Cheddar's is A-MAZING! Not too soggy, not too sweet – just perfect! I actually have found myself visiting the restaurant with a girlfriend or two just to order nothing more than a Croissant Bread Pudding! So it was only right that I invest some time learning how to make my own CopyCat Cheddar’s Bread Pudding.
MADE THESE: Orange-and-Ricotta Pound Cakes Fantastic but note: use multiple mini-loaf pans and fill to just over halfway or a combination of one large and one mini-loaf pan (makes more batter than one large pan can hold).
Bundt pans are useful for more than just baking cakes! If you are hosting a party, use bundt pans to make ice cream cake, a large cold cut sandwich, crab rangoon dip, jalapeno poppers and many more recipes! These delicious recipes will please a crowd and fit perfectly in your bundt pan.