Pancakes are one of my favorite breakfast foods. But I always make WAY too much batter, which ends up in the garbage. But there's actually a ton of things you can make with leftover pancakes or the batter! Here are 11 delicious things to do with those leftovers!

Pancakes are one of my favorite breakfast foods. But I always make WAY too much batter, which ends up in the garbage. But there's actually a ton of things you can make with leftover pancakes or the batter! Here are 11 delicious things to do with those leftovers!

Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN. #Ham: https://www.zayconfoods.com/campaign/18

Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN. #Ham: https://www.zayconfoods.com/campaign/18

Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, wrap in foil and heat over campfire until hot and toasty... so so good!

Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, wrap in foil and heat over campfire until hot and toasty... so so good!

TRIED IT: Pumpkin French Toast Bake // delicious. Will make again and again. I added about 4oz cream cheese broken up throughout the pan and used Italian bread.

TRIED IT: Pumpkin French Toast Bake // delicious. Will make again and again. I added about 4oz cream cheese broken up throughout the pan and used Italian bread.

Parmesan Hash Brown Cups made in a muffin tin with hashbrowns, olive oil, salt, cheese and green olives. Photo tutorial with step by step written directions for recipe. These hashbrowns are the perfect size for a fancy brunch or breakfast on the go!

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