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Cilantro Lime Crab Salad in Avocado - •1/2 cup lump crab meat •1/2 tbsp light mayonnaise •1 tbsp fresh cilantro, chopped •2 tsp red onion, diced finely •1-2 tsp jalapeño, diced finely •1 tsp lime zest •Juice from 1/2 a lime •Sea salt and freshly cracked pepper, to taste •Dash of cumin •1 avocado, cut in half, pit removed
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.