Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.
Cream Cheese Coffee Cake « Just Baked For the filling: Two 8 oz. packages cream cheese ½ cup sugar ½ tsp vanilla extract 1 egg For the cake: 3 c all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ cup unsalted butter, softened 1 cup sugar 4 eggs 1 tsp vanilla 1 c sour cream For topping: ¼ c sugar ¼ cup flour 3 tbs butter, chilled and cubed For the glaze: ¼ c powdered sugar 1 ½ teaspoons milk
Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from @cookiesandcups
Crack Cake – 1box Duncan Hines yellow cake mix, 1/4 c brown sugar, 1/4 c sugar, 2 tsp cinnamon, 1 box instant vanilla pudding, 4 eggs, 3/4 c water, 3/4 c oil and 1/2 c white wine. Mix all ingredients by hand or mixer. Pour into a greased bunt pan and bake in 350 degree oven for 1 hour. When cake comes out of oven, melt 1 stick butter into 1 c sugar and 1/4 c wine. Pour over hot cake, cool, then flip out of pan onto plate and serve.
Lemon Crinkle Cookies Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 24 cookies Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed (8 ounce container) ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be s