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    Crack Potatoes

    3y
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    7 comments

    • Brenda Miles

      Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

    • Tanya Ocampo

      Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Had these in Macon thanks to a friend, she called them Ranch Potatoes (used diced potatoes instead of hashbrowns). I assume the name here is because they are so good, they're addictive!! lol

    • Jean Crowe Yunker

      "Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Because I always need more cheese potato recipes!

    • Elizabeth Kesselring

      Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! **Did this for a thanksgiving side dish. it was requested that this become the new cheesy potato casserole tradition, knocking out a 20-year tradition on the menu!!**

    • Linda Brownell

      Always need side dish recipes! Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!

    • Sally Lancaster

      Potato dish made with hash browns- 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

    • Lacey Taylor

      #recipe Potatoes - Sour Cream, bacon, ranch dip, and frozen hash browns!

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