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  • Lindsey Meyers

    Gluten Free Almond & Buckwheat Flour Pizza Crust *Almond meal (or almonds) *Raw buckwheat flour (or buckweat groats) *Baking powder *Herbs (oregano, thyme, parsley) *Olive oil *Flax *Garlic *Toppings: roasted tomato basil pesto (roma tomatoes, almonds, garlic, basil, olive oil, nutritional yeast), daiya cheese shreds, herbs, roasted roma tomatoes

  • HoopEssence

    Gluten Free Almond & Buckwheat Pizza crust

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  • Colleen Forrest

    I want to try this wu

  • Colleen Forrest

    I want to try this with white sweet potatoes, my new found gem. They taste a bit like chestnuts -- chestnut flour would probably work as well

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This is an easy to make #glutenfree bread with that satisfying honey oat flavor - perfect for slathering in peanut butter!

  • Helen Hommel

    This bread is terrific! I added one Tablespoon of caraway seeds and omitted the flax and chia seeds as I'm not found of either. The loaf slices well and is great toasted. Will continue making this one! Thanks for the recipe!

  • Heather

    I'm so glad you liked it Helen! Thanks for taking the time to comment :)

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