Also on these boards
Hot Spinach & Artichoke Dip - Love that it uses Greek yogurt instead of sour cream. I'm going to Brittany-fy it by adding in some water chestnuts, maybe some sauteed chopped carrots, perhaps even some zucchini. Serving with Pretzel Chips and Garden of Eatin' Tortilla Chips.
Spinach Dip 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped 1/2 cup milk 6 ounces reduced-fat bar cream cheese 3 dashes Worcestershire sauce 3 dashes hot sauce, such as Tabasco 3/4 cup shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers, for serving