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    Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version!

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    Grilled Blooming Onion | Your favorite steakhouse appetizer, healthified! | Make it this Labor Day weekend!

    1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

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